On World Food Day 2018, Imagine A Chef Cooking for Patients
Health Populi
OCTOBER 16, 2018
World Food Day 2018 has four objectives: Don’t waste food. This is one of my family’s choices to engage in DIY healthcare to bolster our well-being and minimize our health risks given what we know-we know from family history, lab tests, and lifestyles. Produce more food with fewer resources.
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